Description
Kahlua is a coffee liqueur that’s made in Veracruz, Mexico with rum, sugar, vanilla bean, and coffee. It was invented in 1936 by Pedro Domecq. Kahlua has a full-bodied, rich and sweet flavour. It tastes strongly of coffee, with notes of vanilla and caramel on the finish.
This is one of our favourite labels we've seen on a bottle! Vibrant red lettering on a lovely yellow background, what's not to love?